What is antep doner?

Antep doner or Antep kebabı is a type of Turkish doner kebab that originated in Gaziantep, a city in southeastern Turkey. It is made with marinated beef or lamb that is cooked on a vertical spit and sliced thinly. The meat is seasoned with spices such as cumin, sumac, and red pepper flakes, giving it a distinctive flavor. The dish is typically served with pide bread, tomato and onion, and often with a hot pepper paste called "acı ezme."

Antep doner is known for its quality and authenticity. The meat used is often high-quality and sourced locally, while the cooking process is carefully monitored to ensure the meat is cooked to perfection. It has gained popularity not only in Turkey but also in other countries, where it is often sold in Turkish restaurants and street food stalls.